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Beautifully garnet on the pour with a deep brick red rim, the nose is very lively with red-to-black fruits, dark chocolate shavings, cherry-coffee accents and crushed vanilla blossoms. Full bodied on entry, fleshing out perfectly across the palate, the complex structure is very terroir-driven with red clay pot, fresh turned soils, and a meaty saline all framed by velvety tannins and medium blackberry-flecked acidity. The finish is dry, and with decent length, still showing a bit of youth, framing largely around vanilla and barrel spices with lots more to come in the future.
Blend of Estate-grown Cabernet Sauvignon (45%), Merlot (45%), Cabernet Franc (5%), and Petit Verdot (5%)100% native yeast barrel-fermented and aged14% alc.200 cases imported
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Phoenix Wine Company, LLC,
PO Box 472334
San Francisco, CA 94147.
© 2023 de Négoce.
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