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This incredible high-elevation, hillside vineyard is located on the spine of the Mayacamas Mountains at well over 2,000 feet and just outside the Spring Mountain District. The original bottling has multiple 90+ critics scores.
N.37 2018 Sonoma County Viognier was barrel-fermented in neutral oak with periodic battonage to add depth, dimension and weight to the crystalline mineral character. Its extremely aromatic with honeyed nectarine, peach and allspice aromas wrapped in notes of lovely white flower and sweet blossom. On the palate, the rich, almost oily, character of the wine imparts a perception of sweetness and an awesome length to the finish but the acidity is always there and the wine finishes with lip-smacking minerality slathered in stone and citrus fruit notes (again, bone-dry, no residual sugar).
This is a stellar example of the varietal and an incredible offer at $8/bottle equivalent. I know a case of Viognier might be hard to swallow but, once you taste this, you won't have any problems doing so :-)
14.5% alcBarrel-fermented neutral French oak500 cases available.bottled on August 17th, 2020
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Phoenix Wine Company, LLC,
PO Box 472334
San Francisco, CA 94147.
© 2021 de Négoce.
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