Review topics: [flavor, value, body, buy, texture, color, blend, zin, wine, zinfandel, fruit, finish, exception, case, cherry, spice, tannins, dry creek].
Reviews
A Excellent Zinfandel
"This one over-delivered for the price. Boysenberry and a little cinnamon spice up front, but it’s not a fruit bomb — there’s a nice gravelly, earthy backbone underneath that gives it real structure instead of just jam. Dry finish, easy tannins, goes down way too easy for 14. 8%. Liked it enough that I told a buddy about it, and he ended up ordering a full case for himself. This is a repeat buy for me — already looking forward to the next order."
— Bill M. (5/5)
Lot 480 Zinfandel
"A little bitty almost as if the wine had spent too much time in the air. Definitely not as good as Cameron Hughes Lodi Zinfandels."
— John K. (2/5)
Lot 480 Zinfandel
"Excellent Zin with dark fruits and spice in both aroma and flavor profile. Somewhere in-between medium and full bodied. Medium tannins. Have purchased several times and sorry to see remaining stock is running low."
— David P. (5/5)
Zin Review
"A great value. Excellent fruity flavors. I've ordered a lot of zinfandel and this is by far my favorite."
— John K. (5/5)
Drink with everything
"This is a fantastic wine, full bodied and subtle aromas, the aftertaste begs for another sip. Good with a starter, main course and cheese tray!"
— christian s. (5/5)
2022 Dry Green Zin
"It is exactly what you would expect from Dry Creek Valley. A very nice reserved Zinfandel."
— Michael M. (5/5)
Excellent Zin
"Terrific well-built Zinfandel. Great spice and strong notes of cherry and tobacco. One of the best zines that DeNegoce has offered. Heartily recommended."
— William C. (5/5)
Bright, Lively and Just Plain Enjoyable
"Medium bodied with refreshing lift - A great option when you want a Zin without the heaviness!"
— Nelson (5/5)
Delicious
"Dry Creek consistently produces excellent Zinfandels. This is no exception. Enjoying a glass now😋😊"
— JP B. (4/5)
Drinking it as we speak
"Perfect weeknight Zin that punches way above its weight cost-wise. Chef’s kiss!"
— Jeffrey P. (5/5)