Reviews
The Real Thing
"This was fully ready upon opening and an affirmation of why we buy these wines. Was very surprised since there was not any data from the known sources. My notes indicate that the upside improvement is probably little. Consume now!"
— Michael S. (5/5)
Chock full of goodness…
"Drinking wonderfully but needs some serious airtime (2-3 hours at least)… Abundant red fruit (raspberries, bing cherry, pomegranate) with traces of leather, cigar box/tobacco and faint vanilla scent. Not overly complex, it makes a great meal companion. Outstanding Price/Quality ratio."
— Juan R. (4/5)
Yet another quality Cab
"Another excellent cab, although I do have to say I like a lot of the Cabs and Zins that come out of Dry Creek in general. This is very characteristic of the Cabs from Dry Creek, so if you don't like them I would stay away from this. But I found this very well balanced with a good nose."
— Brian N. (5/5)
Excellent
"I"
— Marc L. (5/5)
Dry Creek!!
"We were introduced to the Dry Creek area through a 2017 Dry Creek Cab from Montse Reece. We fell in love with the wine and then stumbled onto the de Negoce website. After trying the Walla Walla Big Red sampler, we were hooked. So our next order our was a 2018 Lot 32 Dry Creek Cab. Wow, it did not disappoint. Then Cameron came out with the 2018 Dry Creek Cab Lot 96 and said it was better than lot 32. Well we put our taste buds to the test and must admit it is a deeply luscious wine. Deep, dark plum color with a nose with dark fruits on the palette. Lots of tannins but balanced with the black cherry notes on the finish. Is it better tha Lot 32???? Well that's a discussion we have every time we enjoy either bottle. It's a tough job but we're up for it. So far, the best of the two is the one that we are drinking at the time. Both are incredible."
— JP B. (5/5)
