Oh yeah. Deep Paso, baby. The Adelaida District lies west of highway 101 and Paso Robles and its rocky, calcareous soils, high-elevation and ocean proximity make it some the best terroir in the region.
This Westside gem is one of the best Syrah's I've ever sourced, anywhere. Last years vintage scored 94-POINTS from one of the major pubs with past vintages scoring between 92 and 94 from various other major publications (I'd love to tell you who buts it just too obvious) and the wine sells for $40+.
Deep purple and fairly opaque. The nose is gorgeous, redolent with pretty pastille, powdered violet, and a pure beam of boysenberry surrounded with ethereal earthen tones and anchored with bacon fat. On the palate, layer after layer of meaty blue fruit, baking spice and wet stone are wrapped in silky elegance but finish with a chewy grip of dark, earthy berry. All the pieces are there but I would let this integrate a bit more and wait until June before cracking this beauty.
100% Syrah, 100% Estate, 100% Adelaida District
20-25% new French oak
350 cases available
Bottled December 11, 2020