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Chosen for its approximation of St. Emilion's gravelly soils, this organically-farmed estate vineyard is sandwiched between Atlas Peak and Oak Knoll and situated on a broad, gravelly alluvial fan that straddles one of the creek drainages coming off of Atlas Peak and Mount George. With classic Bordelais-style super-dense vine spacing yielding only 3 tons/acre of intense, concentrated fruit, the resulting wine will be delicious right out of the bottle (once through bottle shock) but has the structure and stuffing to go another decade in the cellar.
Intense notes of blackberry, cassis, and bing cherry followed by layers of cigar box, toasty french oak and violets. Bold plum and ripe raspberry balanced with lively acidity and firm tannins usher in a flourish of vanilla and spice in a long, lingering finish. The tannins soften in the decanter adding subtle notes of brandied cherries and oiled leather. Well-balanced with beautifully attenuated fruit, this French pedigreed, First Growth-quality Cabernet is about as terroir-driven a wine as you'll find in Napa Valley.
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