$45/bottle under the original label
Lot 223 2019 Edna Valley, San Luis Obispo County Syrah (14.8%) - Smooth and expressive -toasted French oak adds savory depth to the teriyaki marinated dried meats, and complexes with brown sugar barrel spice, dried provencal herbs, lavender, blueberry and plum. Smooth and seamless (and richer) on the palate with elevated lavender and plum that sings throughout and finishes with a lengthy toasted French oak and thyme finish. "Can't spit this out" delicious.
100% Syrah, 100% single-vineyard.
Fermentation in either concrete eggs or large format puncheons, 50% new.
Barrel-ageing post-fermentation typically 30-40% new French oak.
Drink 2021 to 2031 (these will get through very light bottle shock by August)
250-300 cases of each wine produced.
All wines bottled June 7th, 2021